Ingredients for Butterscotch Waffles
- 2 large eggs (separated)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1 cup sweetened shredded coconut
- 1 cup evaporated milk
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 cup butterscotch chips
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How to Make Butterscotch Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together 2 large egg whites until stiff peaks form.
- Set aside the egg whites.
- In a separate large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¾ cup packed light brown sugar, and 1 cup sweetened shredded coconut.
- In a smaller bowl, whisk together 2 large egg yolks, 1 cup evaporated milk, and ¼ cup (½ stick) melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup butterscotch chips.
- Gently fold in the stiffly beaten egg whites until just combined.
- Pour ¼ cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately and enjoy! Top with your favorite toppings like whipped cream, syrup, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
120g
Fat
150g
Carbs
29g
