Buttery Penuche Brown Sugar Fudge Recipe

Indulge in the ultimate decadent treat! This recipe delivers the most delicious, rich, and buttery penuche fudge you'll ever taste. Perfect for holiday gatherings or a special self-care moment, this easy-to-follow recipe guarantees a fudge so creamy and irresistible, it'll disappear in minutes! Get ready to experience fudge perfection.

Prep Time 15 mins
Cook Time 60 mins
Calories 65.7 kcal
Protein 0g
Rating 4.2 (27 Reviews)
Buttery Penuche Brown Sugar Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttery Penuche Brown Sugar Fudge

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How to Make Buttery Penuche Brown Sugar Fudge

  1. In a large, heavy-bottomed saucepan, combine the butter and brown sugar over medium heat.
  2. Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
  3. Bring the mixture to a boil, stirring frequently.
  4. Reduce the heat to low and simmer for 5 minutes, stirring constantly, until the mixture thickens slightly.
  5. Remove from heat and stir in the evaporated milk, vanilla extract, and salt.
  6. Stir in the chocolate chips until melted and smooth.
  7. Stir in the pecans or walnuts, if desired.
  8. Pour the fudge into a greased 8x8 inch baking pan.
  9. Let cool completely at room temperature before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

7g

Carbs

3g