Ingredients for Buttery Soft Crescent Rolls
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How to Make Buttery Soft Crescent Rolls
- Add the following ingredients to your bread machine in the order recommended by your manufacturer's instructions: 1 cup warm water (105-115°F), 1/4 cup milk, 1 large egg, 1/3 cup (6 tablespoons) melted butter, 1/4 cup granulated sugar, 1 teaspoon salt, 3 1/2 cups all-purpose flour, and 2 1/4 teaspoons active dry yeast.
- Melt an additional 2 tablespoons of butter and set aside for brushing.
- Select the dough/knead cycle on your bread machine and press start.
- The machine will mix the dough and let it rise for approximately 1 hour. (Times may vary based on your machine).
- Once the cycle is complete, gently turn the dough out onto a lightly floured surface. Roll it into a 1/4-inch thick circle.
- Brush the dough evenly with the reserved melted butter.
- Using a pizza cutter or sharp knife, cut the circle into 16 equal pie-shaped wedges.
- Starting from the wide end, roll each wedge up tightly into a crescent shape.
- Arrange the crescent rolls on an ungreased baking sheet, leaving a little space between each.
- Let them rise for another 30-45 minutes, or until almost doubled in size.
- Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
22g
Carbs
9g
