Ingredients for C C Bars
- 1 cup (2 sticks) margarine
- Granulated Sugar
- Brown Sugar
- ¼ cup water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans recommended)
- Flaked Coconut
- Semisweet Chocolate Pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this C C Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make C C Bars
- Grease a 9-inch square baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) of margarine over medium heat.
- Remove from heat.
- Add 1 ½ cups granulated sugar and ½ cup packed brown sugar. Add ¼ cup water.
- Stir until sugars are completely dissolved.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Add 2 large eggs and 1 teaspoon vanilla extract to the melted margarine mixture. Beat well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended), 1 cup sweetened shredded coconut, and 1 cup semi-sweet chocolate chips. Mix gently until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
12g
Carbs
5g
