Ingredients for Cabbage Filled Pastries
- Vegetable Oil
- 1 medium onion, finely chopped
- 4 cups shredded green cabbage
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed (or 2 tablespoons fresh, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 refrigerated biscuits (about 2.5 inches in diameter)
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How to Make Cabbage Filled Pastries
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
- Add 1 medium finely chopped onion and 4 cups of shredded green cabbage to the skillet.
- Sprinkle with 1 tablespoon brown sugar, 1 tablespoon lemon juice, 1 tablespoon dried dill weed (or 2 tablespoons fresh, chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook, stirring frequently, for about 8 minutes, or until the cabbage is tender. Stir constantly during the last few minutes to prevent sticking.
- Remove from heat and let cool for 5-10 minutes.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Separate the refrigerated biscuits and place them on two sheets of wax paper several inches apart.
- Using a rolling pin, roll each biscuit into a 4-5 inch circle.
- Carefully remove the top sheet of wax paper.
- Place a heaping tablespoon of the cooled cabbage filling slightly off-center on each circle.
- Carefully fold the biscuits over the filling to form a half-circle, gently stretching the dough to cover the filling.
- Crimp the edges together using a fork to seal.
- Place the pastries on the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Serve hot or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
6g
Carbs
5g
