Ingredients for Cabbage Potato Casserole
- 1/2 pound bacon
- Sweet Onion
- Garlic Clove
- 2 shallots
- Green Cabbage
- Granny Smith Apple
- Chicken Stock
- Apple Cider
- Cider Vinegar
- Brown Sugar
- 2 pounds potatoes (peeled and cubed)
- Salt
- 1/4 cup butter
- Half And Half
- 1 large egg
- Fresh Parsley
- Red Pepper Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cabbage Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cabbage Potato Casserole
- Cook 1/2 pound bacon until crisp. Remove from pan and reserve, reserving about 2 tablespoons of bacon grease.
- Sauté 1 medium onion, 2 shallots, 2 cloves garlic, 1 medium apple (peeled, cored, and diced), and 1 medium head of cabbage (shredded) in the reserved bacon grease for 20 minutes over medium heat, until softened.
- Increase heat to medium-high. Add 1 cup chicken stock, 1/2 cup apple cider, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar.
- Cook for 10 minutes, stirring frequently, until most of the liquid is gone.
- Boil 2 pounds potatoes (peeled and cubed) in salted water for 20 minutes, or until tender.
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- Drain the potatoes and mash thoroughly.
- Stir in 1/4 cup butter, 1/2 cup milk, and 1 large egg into the mashed potatoes.
- Add the cooked cabbage mixture, reserved bacon, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon red pepper flakes. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
71g
Fat
36g
Carbs
29g
