Ingredients for Cajun Bread No Yeast Raw Food
- 4 medium carrots (approximately 1 cup of juice)
- Flax Powder
- Chia Powder
- Oil
- Carrot Juice
- Braggs Liquid Aminos
- Sesame Seeds
- Cajun Spices
- Water
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How to Make Cajun Bread No Yeast Raw Food
- Juice approximately 4 medium carrots (about 1 cup of carrot juice).
- In a large bowl, thoroughly combine all ingredients until a smooth, cohesive dough forms.
- Line two dehydrator trays with teflex sheets. Spread the dough evenly across the trays, filling about 1.5 trays.
- Dehydrate at 104°F (40°C) for 4 hours.
- Carefully flip the bread, peel away the teflex sheets, and score the dough on each tray into 9 slices using a sharp knife or pizza cutter.
- Continue dehydrating for another 6 hours, or until the bread reaches your desired level of dryness and chewiness. Check frequently after the first 6 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
1g
