Ingredients for Cajun Chicken And Rice Carolina Style
- Boneless Skinless Chicken Breasts
- Cajun Seasoning
- White Rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups chopped broccoli florets
- Provolone Cheese
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How to Make Cajun Chicken And Rice Carolina Style
- Preheat oven to 350°F (175°C).
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) evenly with 1 tablespoon Cajun seasoning.
- Lightly spray a 9x13 inch baking dish with vegetable oil.
- Place seasoned chicken breasts in the prepared baking dish.
- In a large mixing bowl, combine 1 cup long-grain white rice, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup chicken broth, and 2 cups chopped broccoli florets.
- Pour the rice mixture evenly over and around the chicken in the baking dish.
- Cover the baking dish with a lid or aluminum foil.
- Bake for 50-60 minutes, or until the chicken is cooked through and the rice is tender.
- Remove from oven and top with 1 cup shredded provolone cheese.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
6g
Fat
32g
Carbs
18g