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Cajun Corn Packets Recipe

Savor the taste of summer with these delicious Cajun Corn Packets! Perfectly grilled or baked in foil, this easy recipe from Reynolds Wrap is bursting with flavor. Sweet corn, savory spices, and melted butter create a mouthwatering combination that's perfect for a BBQ, picnic, or weeknight meal. Get ready for a flavor explosion in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 109 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Cajun Corn Packets 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Corn Packets

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How to Make Cajun Corn Packets

  1. Preheat grill to medium-high heat (approximately 375-400°F) or preheat oven to 450°F.
  2. In a large bowl, combine 2 cups of fresh or frozen corn kernels, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped onion, 1 tablespoon Cajun seasoning, and 2 tablespoons of melted butter. Gently toss to coat evenly.
  3. Tear off four 12x18 inch sheets of heavy-duty aluminum foil.
  4. Divide the corn mixture evenly among the four foil sheets.
  5. Fold over the foil to create a sealed packet, double crimping the edges to prevent leaks.
  6. For grilling: Place packets directly on the preheated grill. Cook for 12-14 minutes, turning halfway through, until the corn is tender and slightly charred.
  7. For baking: Place packets on a baking sheet and bake for 20-25 minutes, or until the corn is tender and heated through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

9g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Cajun Southern United States Oven Barbecue Dinner Party Low Fat Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Corn Peppers Tomatoes Taste Mood Equipment Grilling