Ingredients for Cajun Potato Salad With Andouille Sausage
- Olive Oil
- Andouille Sausages
- Red Potatoes
- White Wine Vinegar
- Hot Pepper Sauce
- Whole Grain Dijon Mustard
- Green Bell Pepper
- 1/2 cup chopped celery
- Green Onion
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How to Make Cajun Potato Salad With Andouille Sausage
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced Andouille sausage and sauté until browned, about 5-7 minutes, stirring occasionally.
- Transfer the sausage to a paper towel-lined plate to drain.
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 9-12 minutes, stirring occasionally.
- Drain the potatoes well.
- In a large bowl, whisk together the apple cider vinegar, hot sauce, and Dijon mustard.
- Add the warm potatoes to the bowl and gently toss to coat.
- Stir in the cooked sausage, green bell pepper, celery, and green onions.
- Drizzle with 1/4 cup olive oil and gently toss to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
17g
Fat
26g
Carbs
13g
