Rajun Cajun Casserole Recipe

Spice up your dinner with this fiery Rajun' Cajun Shrimp and Sausage Casserole! This Southern-inspired recipe combines succulent shrimp and savory sausage with a flavorful rice base. Control the heat to your liking by adjusting the amount of Cajun seasoning and cayenne pepper. Easy to make and bursting with flavor, it's the perfect comfort food for a weeknight meal or a fun weekend gathering. Get ready for a taste of the South!

Prep Time 20 mins
Cook Time 62 mins
Calories 405.1 kcal
Protein 52g
Rating 5.0 (3 Reviews)
Rajun Cajun Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rajun Cajun Casserole

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How to Make Rajun Cajun Casserole

  1. In a large non-stick skillet, saute 1 lb smoked sausage, sliced, over medium-high heat for 3-4 minutes, or until browned.
  2. Add 1 medium onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; and 2 cloves garlic, minced.
  3. Saute for 2-3 minutes until softened.
  4. Add 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 2 tablespoons Cajun seasoning (adjust to taste), and 1/2 teaspoon cayenne pepper (adjust to taste).
  5. Stir to combine thoroughly.
  6. Bring the mixture to a boil.
  7. Stir in 1 1/2 cups long-grain white rice.
  8. Cover the skillet tightly.
  9. Reduce heat to low and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked through.
  10. Stir in 1 lb shrimp, peeled and deveined.
  11. Cook for 3-5 minutes, or until the shrimp turn pink and are opaque.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

10g

Fat

27g

Carbs

11g