Ingredients for Cajun Shrimp Crab With Alfredo Sauce
- Noodles
- 2 tablespoons butter
- Yellow Onion
- 4 cloves garlic, minced
- Rotel
- Cayenne Pepper
- Seasoning
- Heavy Whipping Cream
- 1 pound shrimp, peeled and deveined
- Lump Crabmeat
- 1/2 cup grated Parmesan cheese
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How to Make Cajun Shrimp Crab With Alfredo Sauce
- Melt butter in a large saucepan over medium heat. Add minced garlic and chopped onion; sauté until softened and fragrant (about 3-5 minutes), being careful not to burn the garlic.
- Add the undrained can of Rotel to the saucepan and cook for 5 minutes, allowing the flavors to meld.
- In a separate skillet, quickly sauté shrimp until they are almost cooked through (about 2-3 minutes per side). Remove shrimp and set aside. This prevents watery sauce.
- Reduce heat to low. Stir in the heavy cream and cook for 2 minutes, stirring constantly.
- Gently stir in the cooked shrimp and crab meat.
- Season with Slap Ya Mama Cajun seasoning, salt, and pepper to taste.
- Stir in the Parmesan cheese and cook for 1 minute, allowing the cheese to melt and create a creamy sauce.
- Add the cooked pasta to the sauce and toss gently to coat.
- Serve immediately with garlic bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
9g
Fat
327g
Carbs
19g
