Ingredients for Asian Fried Noodles
- 2 (3 ounce) packages ramen noodles
- 2 large eggs
- 1 1/2 cups frozen mixed vegetables
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 ramen flavor packets
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How to Make Asian Fried Noodles
- Boil 2 packages of ramen noodles for 3 minutes, or until softened. Discard flavor packets for now.
- Drain the noodles thoroughly and rinse with cold water to stop the cooking process. Set aside.
- Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat.
- In a separate bowl, lightly whisk the eggs. Pour into the skillet and scramble until cooked through. Remove eggs from skillet and set aside in a clean bowl.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the mixed vegetables and cook for 3 minutes, or until tender-crisp.
- Add the scrambled eggs to the skillet with the vegetables.
- Add the drained ramen noodles to the skillet and fry for 3 minutes, stirring frequently to prevent sticking.
- Add both ramen flavor packets and 2 tablespoons of soy sauce to the skillet.
- Toss everything together to coat the noodles evenly in the sauce. Continue cooking for another 3 minutes, or until heated through and the noodles are well combined.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
3g
Fat
26g
Carbs
9g
