Ingredients for Cajun Shrimp Wraps
- 1 ½ cups cooked rice
- Olive Oil
- Medium Shrimp
- Red Onion
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 (24-ounce) jar pasta sauce
- 8 Inch Flour Tortillas
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How to Make Cajun Shrimp Wraps
- Cook rice according to package directions. Set aside.
- In a large 12-inch skillet, heat olive oil over medium-high heat.
- Add chopped onion and sauté for 2 minutes until softened.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and Cajun seasoning (and red pepper flakes, if using) to the skillet. Cook for 3-4 minutes, or until shrimp turn pink and opaque.
- Stir in pasta sauce and bring to a simmer. Cook for 2 minutes, stirring occasionally, until heated through.
- Gently stir in cooked rice and combine well.
- Warm tortillas according to package directions or by quickly heating them in a dry skillet over medium heat for about 30 seconds per side.
- Spoon about ½ cup of the shrimp and rice mixture onto the center of each tortilla.
- Fold the sides of the tortilla inward, then tightly roll from one end to the other.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
6g
Carbs
14g
