Ingredients for Southern Barbecue Shrimp
- Large Shrimp
- Unsalted Butter
- 2 tablespoons Worcestershire sauce
- Fresh Lemon Juice
- 3 tablespoons packed brown sugar
- 1 teaspoon Old Bay seasoning
- Lemon Wedge
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How to Make Southern Barbecue Shrimp
- In a medium saucepan over low heat, melt 4 tablespoons (1/2 stick) of butter.
- Add 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 3 tablespoons packed brown sugar, and 1 teaspoon Old Bay seasoning.
- Whisk constantly until the brown sugar is completely dissolved and the sauce is smooth.
- Pour about half of the sauce into a large skillet over medium heat.
- Add 1 pound of peeled and deveined shrimp to the skillet.
- Cook for 5-7 minutes, or until the shrimp turn pink and are opaque throughout, stirring occasionally.
- While the shrimp are cooking, increase the heat under the remaining sauce in the saucepan and bring to a gentle simmer.
- Once the shrimp are cooked, transfer them to a serving platter.
- Drizzle the simmered sauce generously over the shrimp.
- Garnish with fresh lemon wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
42g
Fat
56g
Carbs
5g
