Ingredients for Microwave Shrimp In Garlic Butter
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- Frozen Shrimp
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How to Make Microwave Shrimp In Garlic Butter
- Melt 2 tablespoons of butter in a microwave-safe bowl for 30-45 seconds on high.
- Stir in 1 teaspoon garlic powder and 1/2 teaspoon dried parsley flakes.
- Separate 1 pound of shrimp and place them in a glass pie dish.
- Pour the garlic butter mixture evenly over the shrimp.
- Cover the dish tightly with plastic wrap, leaving a small vent.
- Microwave on high for 5-8 minutes, or until the shrimp turn opaque and pink, stirring every 2 minutes to ensure even cooking.
- Let the shrimp stand, covered, for 1 1/2 to 2 minutes to allow the heat to distribute evenly.
- Serve immediately over cooked rice or pasta.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
75g
Carbs
0g