Microwave Shrimp In Garlic Butter Recipe

Indulge in this incredibly quick and easy Microwave Garlic Butter Shrimp recipe! Perfect for a weeknight dinner or a satisfying single-serving meal. When shrimp is on sale, grab a big bag and enjoy this delicious, flavorful dish ready in under 20 minutes. Serve over rice or pasta for a complete meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 374.9 kcal
Protein 71g
Rating 4.0 (2 Reviews)
Microwave Shrimp In Garlic Butter 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Shrimp In Garlic Butter

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How to Make Microwave Shrimp In Garlic Butter

  1. Melt 2 tablespoons of butter in a microwave-safe bowl for 30-45 seconds on high.
  2. Stir in 1 teaspoon garlic powder and 1/2 teaspoon dried parsley flakes.
  3. Separate 1 pound of shrimp and place them in a glass pie dish.
  4. Pour the garlic butter mixture evenly over the shrimp.
  5. Cover the dish tightly with plastic wrap, leaving a small vent.
  6. Microwave on high for 5-8 minutes, or until the shrimp turn opaque and pink, stirring every 2 minutes to ensure even cooking.
  7. Let the shrimp stand, covered, for 1 1/2 to 2 minutes to allow the heat to distribute evenly.
  8. Serve immediately over cooked rice or pasta.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

0g

Fat

75g

Carbs

0g