Ingredients for Shrimpin Dippin Broth Bubba Gump Shrimp Co
- Medium Shrimp
- Baguette slices
- Cooked White Rice
- Lemon Wedge
- 6 tablespoons butter
- 1 1/2 teaspoon Worcestershire sauce
- Black Pepper
- 2 teaspoons Cajun seasoning
- 2 cloves garlic (minced)
- Clam Juice
- 1 green bell pepper (chopped)
- Chicken Bouillon Cube
- Sugar
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How to Make Shrimpin Dippin Broth Bubba Gump Shrimp Co
- **Prepare the Broth:**
- Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 green bell pepper (chopped), 2 teaspoons Cajun seasoning, and 2 cloves garlic (minced). Sauté for 5 minutes, stirring occasionally.
- Add 4 cups of chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped celery, 1/2 cup chopped onion, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to a simmer. Simmer for 15 minutes, allowing the flavors to meld.
- **Prepare the Shrimp:**
- In a separate skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 pound of peeled and deveined shrimp, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon black pepper, and 1/4 teaspoon Cajun seasoning.
- Cook shrimp for 2-3 minutes per side, or until pink and opaque. Do not overcook.
- **Combine & Serve:**
- Add the cooked shrimp to the simmering broth. Heat through for 2-3 minutes.
- Serve the shrimp and broth over cooked rice in large bowls. Garnish with lemon wedges and serve with a baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
216 g
Sugar
81g
Fat
60g
Carbs
113g