Shrimpin Dippin Broth Bubba Gump Shrimp Co Recipe

Dive into the flavor of the Louisiana coast with this authentic Cajun Shrimpin' Dippin' Broth recipe, inspired by Bubba Gump Shrimp Co.! This spicy and flavorful dish features succulent shrimp simmered in a rich broth, perfect for sopping up with crusty bread. Get ready for a taste explosion – it's the perfect comfort food for seafood lovers who enjoy a kick! This recipe is quick to prepare (assuming you have pre-peeled and deveined shrimp), and the cooking time doesn't include rice preparation. Warning: This recipe is seriously addictive! Doubling the recipe might dilute the flavor, so we encourage experimentation and sharing your results in the reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 1993.4 kcal
Protein 190g
Rating 4.5 (25 Reviews)
Shrimpin Dippin Broth Bubba Gump Shrimp Co 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimpin Dippin Broth Bubba Gump Shrimp Co

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimpin Dippin Broth Bubba Gump Shrimp Co? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimpin Dippin Broth Bubba Gump Shrimp Co

  1. **Prepare the Broth:**
  2. Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 green bell pepper (chopped), 2 teaspoons Cajun seasoning, and 2 cloves garlic (minced). Sauté for 5 minutes, stirring occasionally.
  3. Add 4 cups of chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped celery, 1/2 cup chopped onion, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to a simmer. Simmer for 15 minutes, allowing the flavors to meld.
  5. **Prepare the Shrimp:**
  6. In a separate skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 pound of peeled and deveined shrimp, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon black pepper, and 1/4 teaspoon Cajun seasoning.
  7. Cook shrimp for 2-3 minutes per side, or until pink and opaque. Do not overcook.
  8. **Combine & Serve:**
  9. Add the cooked shrimp to the simmering broth. Heat through for 2-3 minutes.
  10. Serve the shrimp and broth over cooked rice in large bowls. Garnish with lemon wedges and serve with a baguette for dipping.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

81g

Fat

60g

Carbs

113g