Ingredients for California Pink Shrimp Omelette
- Shrimp
- Egg Substitute
- Cold Water
- Cracked Black Pepper
- Dried Dill
- Soft Fresh Goat Cheese
- Chives
- Nonstick Cooking Spray
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How to Make California Pink Shrimp Omelette
- In a small bowl, whisk together 2 large eggs, 1 tablespoon water, 1 teaspoon dried dill, and a pinch of black pepper until light and frothy.
- Lightly spray a 6-8 inch nonstick skillet with cooking spray and heat over medium heat.
- Once the skillet is hot, pour in the egg mixture.
- As the eggs begin to set, gently push the cooked portions towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Sprinkle 1 ounce of crumbled goat cheese and 4 ounces of cooked California pink shrimp meat over one half of the omelette.
- Carefully fold the other half of the omelette over the filling.
- Cook for another minute or two, until the cheese is melted and the shrimp is heated through.
- Slide the omelette onto a warm plate and garnish with 1 tablespoon of freshly chopped chives.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
5g
Carbs
0g
