California Roll Salad Recipe

Ingredients for California Roll Salad

• White Rice
• Seasoned Rice Vinegar
• Lettuce
• 1/2 cucumber
• Avocado
• Imitation Crabmeat
• 2 tablespoons soy sauce
• 1-2 tablespoons pickled ginger

How to Make California Roll Salad

1. Cook 1 cup sushi rice according to package directions.
2. Gently transfer cooked rice to a medium bowl and toss with 1 tablespoon rice vinegar.
3. Set aside to cool slightly.
4. Thinly slice 1/2 cucumber and 1 ripe avocado.
5. Break up 5 ounces of crabmeat into bite-sized chunks.
6. In a large bowl, combine 4 cups of shredded lettuce, the seasoned rice, cucumber, avocado, and crabmeat.
7. In a small bowl, whisk together 2 tablespoons soy sauce and 2 tablespoons rice vinegar.
8. Drizzle the dressing over the salad and gently toss to combine.
9. Garnish with 1-2 tablespoons of pickled ginger (to taste).