Ingredients for Camie's Easy Peach Cobbler
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How to Make Camie's Easy Peach Cobbler
- Preheat oven to 350°F (175°C).
- Peel and slice 6 cups fresh peaches. (If using canned peaches, drain well and use 6 cups.)
- Pour peaches into a greased 9x9 inch baking pan.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in 1/2 cup milk.
- Pour the batter evenly over the peaches, spreading it to the edges of the pan.
- Sprinkle the top with 2-4 tablespoons of granulated sugar.
- If using canned peaches with syrup, pour a small amount of the reserved syrup over the topping (adjust amount as needed; may not require additional sugar).
- Bake for 30-45 minutes, or until the topping is golden brown and the peaches are bubbly. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
146g
Fat
20g
Carbs
16g
