Ingredients for Lotsa Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- Old Fashioned Oats
- 1 cup raisins
- 1 cup craisins
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lotsa Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lotsa Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground cardamom.
- Add the dry ingredients to the wet ingredients, along with 3 cups rolled oats, 1 cup raisins, 1 cup craisins, and 1 cup chopped nuts (walnuts, pecans, or your favorite). Mix until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers will still be slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Do not overbake!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
453g
Fat
156g
Carbs
63g
