Canned Cranberry Chocolate Orange Cakes For Gifts Recipe

Wow your friends and family this holiday season with these unique and delicious Cranberry Chocolate Orange Cakes! Baked in repurposed cans for a charming, giftable presentation, these moist and flavorful cakes are a delightful twist on traditional treats. Perfect for gifting or enjoying yourself, this recipe is easy to follow and guaranteed to impress. Get ready to start saving those cans!

Prep Time 25 mins
Cook Time 55 mins
Calories 709.4 kcal
Protein 18g
Rating 3.0 (2 Reviews)
Canned Cranberry Chocolate Orange Cakes For Gifts 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Cranberry Chocolate Orange Cakes For Gifts

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How to Make Canned Cranberry Chocolate Orange Cakes For Gifts

  1. Preheat oven to 350°F (175°C). Grease eight 10-ounce cans.
  2. In a medium bowl, combine 1 cup fresh or frozen cranberries and 1/2 cup granulated sugar. Set aside for 15 minutes to allow the cranberries to release their juices.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1/2 cup orange juice, 1/2 cup vegetable oil, and the zest of 1 orange.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the cranberry mixture, 1 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts or pecans.
  7. Divide the batter evenly among the prepared cans.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the cans for 10 minutes before running a thin knife around the edges to loosen.
  10. Carefully invert the cakes onto a wire rack to cool completely.
  11. Once completely cool, wrap the cakes individually in plastic wrap and store overnight in the refrigerator or freeze for up to 3 months.
  12. When ready to gift, decorate the cans with festive tin foil, ribbons, and holiday stickers. Return the cooled cakes to the cans and seal the ends with tin foil.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

312g

Fat

45g

Carbs

42g