Garlic Mayonnaise Aioli Recipe

Elevate your dishes with this incredibly flavorful Garlic Mayonnaise Aioli! Perfect for more than just crab cakes (though it's amazing there too!), this recipe unlocks a world of flavor possibilities. Use it as a creamy, garlicky topping for fish cakes, burgers, sandwiches, meatloaf, chicken wings, roasted vegetables, and so much more. This quick and easy aioli is a true game-changer for garlic lovers!

Prep Time 5 mins
Cook Time 2 mins
Calories 933 kcal
Protein 5g
Rating 4.8 (24 Reviews)
Garlic Mayonnaise Aioli 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Mayonnaise Aioli

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How to Make Garlic Mayonnaise Aioli

  1. In a medium bowl, whisk together 1 cup mayonnaise, 4 large cloves garlic (minced), 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt.
  2. Taste and adjust seasonings as needed. Add more garlic, lemon juice, or salt to your preference.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
  4. Serve chilled and enjoy! This aioli is delicious on its own or as a flavorful addition to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

63g

Fat

57g

Carbs

20g