Ingredients for Garlic Mayonnaise Aioli
- 1 cup mayonnaise
- 4 large cloves garlic, minced
- 1 tablespoon lemon juice
- Hot Sauce
- Coriander
- 1/4 teaspoon salt
- Fresh Ground Pepper
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How to Make Garlic Mayonnaise Aioli
- In a medium bowl, whisk together 1 cup mayonnaise, 4 large cloves garlic (minced), 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon salt.
- Taste and adjust seasonings as needed. Add more garlic, lemon juice, or salt to your preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-4 hours.
- Serve chilled and enjoy! This aioli is delicious on its own or as a flavorful addition to your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
63g
Fat
57g
Carbs
20g