Ingredients for Caramel Pecan Cinnamon Rolls Bread Machine Recipe
- 2 tablespoons unsalted butter (for caramel topping)
- Water
- Instant Vanilla Pudding
- 1/2 cup milk
- Egg
- 1/2 cup granulated sugar
- Pinch of salt (for caramel topping)
- Bread Flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup packed light brown sugar (for caramel topping)
- Vanilla
- Pecan Halves
- 2 teaspoons ground cinnamon (for filling)
- 1/2 cup chopped pecans (for filling)
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How to Make Caramel Pecan Cinnamon Rolls Bread Machine Recipe
- Combine all ingredients (except pecans and caramel topping) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, turn the dough out onto a lightly floured surface and gently shape it into a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle evenly over the buttered dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices using a sharp knife or pizza cutter.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover the pan with plastic wrap and let rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the caramel topping by combining the brown sugar, butter, cream, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth. Drizzle the caramel over the warm rolls and serve immediately.
- Enjoy your delicious homemade Caramel Pecan Cinnamon Rolls!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
150g
Fat
32g
Carbs
21g
