Ingredients for Caramel Topping For Brownies
- White Sugar
- Light Corn Syrup
- ¼ cup water
- a pinch of salt
- Whipping Cream
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
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How to Make Caramel Topping For Brownies
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, and a pinch of salt. Stir over medium heat until the sugar dissolves completely.
- Continue boiling the mixture without stirring until it reaches a deep golden amber color (about 8-10 minutes). Be careful not to burn it!
- Carefully remove the pan from the heat. Slowly pour in ½ cup heavy cream (it will bubble up!). Stir gently until smooth.
- Stir in 1 teaspoon vanilla extract and ½ cup chopped pecans.
- Immediately pour the caramel mixture over your cooled brownies, spreading evenly with a spoon or spatula. Let it cool and set before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
405g
Fat
70g
Carbs
51g
