Caramel Topping For Brownies Recipe

Elevate your brownies to the next level with this irresistible caramel turtle topping! Inspired by classic turtle candies, this gooey, nutty caramel layer is ridiculously easy to make – no candy thermometer required! Skip the chocolate frosting and indulge in this decadent, homemade caramel topping for a truly unforgettable brownie experience. Perfect for satisfying your sweet tooth and impressing your friends and family.

Prep Time 5 mins
Cook Time 12 mins
Calories 1242.2 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Caramel Topping For Brownies 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Topping For Brownies

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How to Make Caramel Topping For Brownies

  1. In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, and a pinch of salt. Stir over medium heat until the sugar dissolves completely.
  2. Continue boiling the mixture without stirring until it reaches a deep golden amber color (about 8-10 minutes). Be careful not to burn it!
  3. Carefully remove the pan from the heat. Slowly pour in ½ cup heavy cream (it will bubble up!). Stir gently until smooth.
  4. Stir in 1 teaspoon vanilla extract and ½ cup chopped pecans.
  5. Immediately pour the caramel mixture over your cooled brownies, spreading evenly with a spoon or spatula. Let it cool and set before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

405g

Fat

70g

Carbs

51g