Ingredients for Rosie S Bakery Brownies Chocolate Orgasms
- 0 Unsweetened Chocolate
- 2 cups (4 sticks) unsalted butter
- 2 cups granulated sugar and 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0 Walnuts
- 0 Evaporated Milk
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 ounces semi-sweet chocolate
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How to Make Rosie S Bakery Brownies Chocolate Orgasms
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before frosting (for the 'Chocolate Orgasm' experience).
- **For the Chocolate Orgasm Frosting:**
- In a medium bowl, beat together 1 cup (2 sticks) unsalted butter until smooth.
- Gradually add 3 cups powdered sugar, beating until combined.
- Add 6 ounces semi-sweet chocolate, melted and cooled, and beat until smooth and creamy.
- Spread frosting evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
20g
Carbs
4g