Rosie S Bakery Brownies Chocolate Orgasms Recipe

Indulge in pure decadence with Rosie's Bakery's award-winning brownies, a recipe straight from her 'All-Butter, Fresh Cream, Sugar-Packed, No Holds Barred Baking Book'. These fudgy brownies are unbelievably rich and intensely chocolatey. Bake them as is for a classic treat, or frost them for Rosie's legendary 'Chocolate Orgasm' experience – a creamy, chocolatey topping that elevates these brownies to another level. Get ready for a baking adventure!

Prep Time 20 mins
Cook Time 50 mins
Calories 125.9 kcal
Protein 3g
Rating 2.2 (5 Reviews)
Rosie S Bakery Brownies Chocolate Orgasms 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosie S Bakery Brownies Chocolate Orgasms

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How to Make Rosie S Bakery Brownies Chocolate Orgasms

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before frosting (for the 'Chocolate Orgasm' experience).
  8. **For the Chocolate Orgasm Frosting:**
  9. In a medium bowl, beat together 1 cup (2 sticks) unsalted butter until smooth.
  10. Gradually add 3 cups powdered sugar, beating until combined.
  11. Add 6 ounces semi-sweet chocolate, melted and cooled, and beat until smooth and creamy.
  12. Spread frosting evenly over the cooled brownies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

20g

Carbs

4g

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