Ingredients for Caramelised Pear Camembert And Rocket Salad
- Baguette
- Olive Oil
- 1 clove garlic, minced
- 1 tablespoon butter
- Brown Sugar
- 2 ripe but firm pears, cored and thinly sliced
- Baby Rocket
- Camembert Cheese
- Vinaigrette
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How to Make Caramelised Pear Camembert And Rocket Salad
- Preheat grill to medium-high heat. In a small bowl, whisk together 1 tablespoon olive oil and minced garlic.
- Brush baguette slices with half of the garlic oil mixture. Arrange on a baking sheet.
- Grill for 2-3 minutes per side, or until golden brown and crispy. Set aside.
- In a small non-stick frying pan, melt butter over medium heat. Add brown sugar and stir until melted and bubbly.
- Add pear slices to the pan and sauté for 2-3 minutes, or until softened and lightly caramelized, stirring occasionally.
- On a serving platter, arrange rocket leaves, caramelized pear slices, and Camembert wedges.
- Top with grilled baguette slices (crostini).
- Drizzle with balsamic glaze and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
61g
Fat
52g
Carbs
15g
