Ingredients for Mother's Cookies
- Shortening
- 1 cup packed brown sugar
- Egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- All Purpose Flour
- Rolled Oats
- Corn Flakes
- Golden Raisin
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How to Make Mother's Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
3g
Carbs
3g
