Ingredients for Caraway Cabbage With Sausage And Potatoes
- Light Butter
- Turkey Bacon
- 1 medium onion, chopped
- Green Cabbage
- Potatoes
- Red Cabbage
- 2 tablespoons apple cider vinegar
- Reduced Sodium Fat Free Beef Broth
- Caraway Seeds
- Low Fat Sausage
- 1/4 cup yellow mustard
- salt and pepper to taste
- salt and pepper to taste
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How to Make Caraway Cabbage With Sausage And Potatoes
- Heat 2 tablespoons of butter and 4 slices of bacon, chopped, in a large skillet over medium heat until bacon is crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 medium onion, chopped, 2 pounds potatoes, peeled and cubed, and 1 medium head of cabbage, shredded, to the skillet. Cook, stirring occasionally, until cabbage is slightly wilted, about 8-10 minutes.
- Stir in 1 teaspoon caraway seeds, 2 tablespoons apple cider vinegar, and 1 cup chicken or vegetable stock.
- Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes.
- While the cabbage mixture simmers, brown 1 pound pork and alligator sausage (or your preferred sausage) in a separate skillet over medium heat, breaking it up with a spoon, until cooked through.
- Add the cooked sausage to the cabbage mixture. Stir to combine.
- Cook uncovered for another 6 minutes, allowing the flavors to meld.
- Stir in 1/4 cup yellow mustard. Season generously with salt and pepper to taste. Garnish with reserved crispy bacon (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
17g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Pork Potatoes Vegetables American Southern United States Easy European Austrian Beginner Cook Potluck Holiday Event Picnic Dietary One Dish Meal Independence Day St Patricks Day Egg Free Free Of Something Meat Pork Sausage Onions To Go Presentation Served Hot Soul
