Caraway Cabbage With Sausage And Potatoes Recipe

This hearty Caraway Cabbage with Sausage and Potatoes recipe is a taste of home-style cooking at its best! Imagine tender potatoes and cabbage, bursting with caraway spice, simmered to perfection with savory sausage. While fresh, garden-grown produce elevates this dish, you can easily adapt it with store-bought ingredients. We use a unique lower-fat pork & alligator sausage (easily substituted with your favorite!), and a generous amount of yellow mustard for a tangy twist. Get ready for a comforting and flavorful meal that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 60 mins
Calories 226.7 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Caraway Cabbage With Sausage And Potatoes 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caraway Cabbage With Sausage And Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caraway Cabbage With Sausage And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caraway Cabbage With Sausage And Potatoes

  1. Heat 2 tablespoons of butter and 4 slices of bacon, chopped, in a large skillet over medium heat until bacon is crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
  2. Add 1 medium onion, chopped, 2 pounds potatoes, peeled and cubed, and 1 medium head of cabbage, shredded, to the skillet. Cook, stirring occasionally, until cabbage is slightly wilted, about 8-10 minutes.
  3. Stir in 1 teaspoon caraway seeds, 2 tablespoons apple cider vinegar, and 1 cup chicken or vegetable stock.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes.
  5. While the cabbage mixture simmers, brown 1 pound pork and alligator sausage (or your preferred sausage) in a separate skillet over medium heat, breaking it up with a spoon, until cooked through.
  6. Add the cooked sausage to the cabbage mixture. Stir to combine.
  7. Cook uncovered for another 6 minutes, allowing the flavors to meld.
  8. Stir in 1/4 cup yellow mustard. Season generously with salt and pepper to taste. Garnish with reserved crispy bacon (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

17g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Pork Potatoes Vegetables American Southern United States Easy European Austrian Beginner Cook Potluck Holiday Event Picnic Dietary One Dish Meal Independence Day St Patricks Day Egg Free Free Of Something Meat Pork Sausage Onions To Go Presentation Served Hot Soul