Ingredients for Carrot Hermits
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- Shredded Coconut
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Clove
- 1 cup raisins
- ½ cup chopped pecans
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How to Make Carrot Hermits
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract, 2 cups grated carrots, and ½ cup shredded coconut.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup raisins and ½ cup chopped pecans.
- Line a baking sheet with parchment paper. Drop large spoonfuls (about 1/4 cup each) of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
22g
Carbs
6g
