Ingredients for Cauliflower Gratine Gratin
- 1 large head cauliflower, cut into bite-sized florets
- Condensed Milk
- 1/2 cup milk
- Swiss Cheese
- Buttered Bread Crumb
- 3-4 slices bacon, cooked and crumbled
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How to Make Cauliflower Gratine Gratin
- Preheat oven to 350°F (175°C).
- Cut 1 large head of cauliflower into bite-sized florets.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 10-12 minutes, or until tender-crisp. Drain well.
- In a shallow baking dish (approximately 9x13 inches), combine the cooked cauliflower with 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup milk, and 1/2 teaspoon salt.
- Stir in 1 1/2 cups shredded cheddar cheese.
- Sprinkle 1/2 cup bread crumbs evenly over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Garnish with 3-4 slices of cooked and crumbled bacon before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
189g
Fat
65g
Carbs
19g
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