Ingredients for Cayenne Lemonade
- Fresh Lemon Juice
- Pure Maple Syrup
- Water
- Ground Red Pepper
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How to Make Cayenne Lemonade
- Make simple syrup: In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
- Combine ingredients: In a large pitcher, stir together the cooled simple syrup, 1/2 cup lemon juice, 1/4 teaspoon cayenne pepper, and 4 cups of cold water.
- Taste and adjust: Add more cayenne pepper for extra heat, or more lemon juice for extra tartness, to your preference.
- Serve: Pour the lemonade over ice and garnish with lemon wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
131g
Fat
0g
Carbs
13g