Ingredients for Cayenne Shrimp Stir Fry
- Salt
- Cayenne Pepper
- Raw Shrimp
- Canola Oil
- 2 cloves garlic, minced
- Green Onion
- Snow Peas
- 1 cup mixed vegetables (e.g., broccoli florets, carrots, bell peppers), chopped
- 1/4 cup chicken broth
- Lemon, Zest Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cayenne Shrimp Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cayenne Shrimp Stir Fry
- Pat shrimp dry with paper towels and toss with salt and cayenne pepper.
- Heat vegetable oil in a large non-stick skillet or wok over high heat.
- Add shrimp to the hot pan and sauté, stirring frequently, for 2-3 minutes, until pink and cooked through. Remove shrimp from pan and set aside.
- Add minced garlic and sliced green onions to the pan and sauté for about 1 minute, until fragrant.
- Stir in frozen peas and mixed vegetables. Pour in chicken broth.
- Reduce heat to medium and cook for 3-4 minutes, or until vegetables are crisp-tender.
- Return shrimp to the pan. Stir in lemon zest.
- Cook for 1 minute more, allowing flavors to combine.
- Serve immediately over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
1g
Carbs
1g
