Ingredients for Easy Shrimp Fried Rice
- Cooked Rice
- 1 tablespoon butter
- 1/2 medium yellow onion, chopped
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 pound peeled and deveined shrimp
- 1 tablespoon olive oil
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How to Make Easy Shrimp Fried Rice
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add shrimp and stir-fry for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- Melt butter in the same skillet. Add chopped yellow onion and sauté for 2-3 minutes, until softened.
- Stir in sliced green onions and soy sauce. Cook for 1 minute.
- Add cooked rice to the skillet and break up any clumps. Stir-fry for 2-3 minutes, ensuring the rice is evenly coated with the butter and soy sauce mixture.
- Add the cooked shrimp back to the skillet. Stir-fry for another minute, until heated through and steamy.
- Remove from heat and serve immediately. Garnish with extra green onions, if desired. Enjoy with chicken stir-fry or on its own!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
7g
Fat
83g
Carbs
10g
