Ingredients for Cereal Tarts With Yogurt And Fresh Fruit
- Corn Flakes
- Pecans
- Unsalted Butter
- ¼ cup maple syrup
- Plain Yogurt
- Vanilla Yogurt
- Your choice of fresh fruit (berries, bananas, peaches, etc.)
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How to Make Cereal Tarts With Yogurt And Fresh Fruit
- Preheat oven to 350°F (175°C). Grease individual tart pans (approximately 4-inch diameter).
- In a medium bowl, combine 1 ½ cups crushed cereal (any kind you like!), ½ cup slivered almonds, ¼ cup maple syrup, and 2 tablespoons melted butter. Mix until well combined.
- Press the cereal mixture firmly into the bottom and up the sides of the prepared tart pans.
- Bake for 12-15 minutes, or until golden brown and slightly firm.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, fill each tart shell with 2-3 tablespoons of your favorite yogurt (Greek yogurt is recommended).
- Top with your choice of fresh fruit, such as berries, sliced bananas, or peaches.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
35g
Carbs
10g
