Ingredients for Spiced Cabbage With Coconut
- 1/2 medium head of shredded cabbage (about 4 cups)
- 1 tablespoon butter
- Cumin Seed
- Dried Red Chilies
- 1 medium chopped onion
- 1/2 cup shredded carrot
- Desiccated Coconut
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon lemon juice
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How to Make Spiced Cabbage With Coconut
- Melt 1 tablespoon of butter in a large pan over medium heat. Add 1 teaspoon cumin seeds and 1-2 finely chopped red chilies; sauté for 30 seconds until fragrant.
- Add 1 medium chopped onion and cook for 3 minutes, until softened.
- Add 1/2 medium head of shredded cabbage (about 4 cups), 1/2 cup shredded carrot, and 1/2 cup of shredded coconut. Stir to combine.
- Cook for 5 minutes, stirring occasionally, until cabbage is tender-crisp and heated through.
- Stir in 1/2 teaspoon salt (or to taste) and 1 tablespoon of lemon juice.
- Serve immediately as a delightful side dish to your favorite meat curry.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
29g
Fat
39g
Carbs
4g
