Ingredients for Charbroiled Oysters From Dragos
- 2 dozen fresh oysters, shucked
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup grated parmesan cheese
- 1/4 cup grated romano cheese
- 1/4 cup chopped fresh parsley
- 1/2 lemon
- Crusty bread
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How to Make Charbroiled Oysters From Dragos
- Preheat your grill to medium-high heat. Clean the grates well.
- In a medium skillet, melt 4 tablespoons (1/2 stick) of butter over medium heat. Add 2 cloves of minced garlic and 1/4 teaspoon of freshly cracked black pepper. Cook until fragrant, about 1 minute.
- In a small bowl, combine 1/4 cup grated Parmesan cheese and 2 tablespoons grated Romano cheese.
- Using a spoon, generously coat each shucked oyster with the garlic butter mixture.
- Sprinkle each oyster with a pinch of the Parmesan-Romano cheese blend and a pinch of fresh parsley.
- Carefully place the oysters on the preheated grill grates.
- Grill for 8-10 minutes, or until the oysters are heated through, bubbly, and the edges are slightly curled and browned. Watch carefully to prevent burning.
- Serve immediately and enjoy the taste of New Orleans!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
80g
Carbs
3g
