Ingredients for Pappadeaux Blackened Oyster And Shrimp Fondeaux
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup chopped onion
- 2 cups shrimp stock
- 1/2 cup dry white wine
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 pound large shrimp
- 1 pound oysters
- 1 teaspoon blackened seasoning
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1/2 cup cooked crawfish tail meat
- 1/2 cup lump crabmeat
- 1/4 cup green onions
- 1/2 cup grated Monterey Jack cheese
- Garlic bread (for serving)
- 1 cup shrimp shells
- 4 cups water
- 1/2 cup grated Parmesan cheese
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How to Make Pappadeaux Blackened Oyster And Shrimp Fondeaux
- **Prepare Shrimp Stock:** In a medium saucepan, combine 1 cup shrimp shells and 4 cups water. Bring to a boil, then reduce heat and simmer for 30 minutes. Strain and set aside.
- **Make the Sauce:** Melt 4 tablespoons butter in a medium saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and 1/2 cup chopped onion. Cook, stirring constantly, until onion is tender (about 5 minutes).
- **Simmer the Sauce:** Slowly whisk in 2 cups shrimp stock, 1/2 cup dry white wine, 1/4 teaspoon cayenne pepper, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Bring to a simmer and cook for 10 minutes, stirring occasionally, until slightly thickened.
- **Add Cream:** Stir in 1 cup heavy cream. Reduce heat to low and simmer for 5 minutes, being careful not to scorch the cream.
- **Season Seafood:** Season 1 pound large shrimp and 1 pound oysters with your favorite blackened seasoning blend.
- **Sauté Seafood:** Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp and oysters and sauté for about 2 minutes per side, until cooked through.
- **Add Vegetables:** Add 1 cup chopped spinach, 1 cup sliced mushrooms, 1/2 cup cooked crawfish, 1/2 cup lump crab meat, and 1/4 cup chopped green onions to the skillet. Sauté until spinach and mushrooms are softened (about 3-5 minutes).
- **Combine and Simmer:** Gently fold in the prepared sauce and bring to a simmer.
- **Bake:** Pour the mixture into an oven-safe dish. Top with 1/2 cup grated Parmesan cheese.
- **Broil:** Broil in the oven until the cheese is melted and bubbly (about 2-3 minutes). Watch carefully to prevent burning.
- **Serve:** Serve immediately with garlic bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
5g
Fat
117g
Carbs
3g
