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Charishma's Paneer Bhurji Recipe

Experience the vibrant flavors of Mumbai with this irresistible Paneer Bhurji recipe! This creamy, spiced paneer scramble is a delicious and satisfying meal, perfect for a weeknight dinner. Even though paneer can be pricey (I paid ₹30 for just 200g in Mumbai!), this recipe is worth it. Alternatively, use tofu for a budget-friendly option. Get ready to impress your family and friends with this authentic Indian delight!

Prep Time 15 mins
Cook Time 55 mins
Calories 90.4 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Charishma's Paneer Bhurji 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charishma's Paneer Bhurji

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How to Make Charishma's Paneer Bhurji

  1. Heat 2 tablespoons of oil in a non-stick pan over medium heat.
  2. Add 1 teaspoon of cumin seeds and 2-3 finely chopped green chilies. Sauté until the seeds begin to crackle (about 30 seconds).
  3. Add 1 medium onion (finely chopped) and sauté until lightly browned (about 5 minutes).
  4. Add 1 teaspoon turmeric powder, 1 teaspoon coriander powder, ½ teaspoon red chili powder (adjust to taste), and ½ teaspoon garam masala. Stir-fry for 1 minute until fragrant.
  5. Add ½ teaspoon kasoori methi (dried fenugreek leaves) and mix well.
  6. Cook for 3 minutes, stirring occasionally.
  7. Add 1 medium tomato (finely chopped) and mix well. Cook for another 3-4 minutes until the tomatoes soften.
  8. Add 200g paneer (crumbled or mashed) to the pan. Gently mix, cover, and cook for 5 minutes.
  9. Uncover, stir gently, and garnish with 2 tablespoons of chopped fresh coriander leaves.
  10. Serve hot with rotis, naan, or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

1g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins Asian Indian Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Beans Vegetables Asian Indian Dinner Party Vegetarian Stove Top Dietary Stir Fry Soy Tofu Egg Free Free Of Something Onions Tomatoes Taste Mood Savory Equipment Presentation Served Hot Technique