Ingredients for Cheddar And Blue Cheese Cajun Noodles
- 1/2 cup elbow macaroni
- 2 tablespoons Kraft blue cheese dressing (or 2 tablespoons of your favorite blue cheese dressing thinned with 1 tablespoon of milk)
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon Cajun seasoning
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How to Make Cheddar And Blue Cheese Cajun Noodles
- Cook 1/2 cup elbow macaroni according to package directions. Drain and set aside.
- In a microwave-safe bowl, whisk together 2 tablespoons Kraft blue cheese dressing (or 2 tablespoons of your favorite blue cheese dressing thinned with 1 tablespoon of milk), 1/4 cup shredded cheddar cheese, and 1/4 teaspoon Cajun seasoning.
- Microwave the cheese mixture for 30-45 seconds, or until the cheese is melted and smooth, stirring halfway through. If needed, microwave in additional 15 second intervals until desired consistency is reached.
- Add the cooked noodles to the cheese sauce.
- Stir until the noodles are evenly coated with the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
34g
Carbs
13g