Cheddar And Blue Cheese Cajun Noodles Recipe

Spice up your weeknight with this creamy, cheesy, and Cajun-kicked noodle dish! Inspired by mac and cheese but with a zesty twist, this recipe uses Kraft blue cheese dressing (or your favorite!) for a unique flavor profile. Quick, easy, and perfect for a satisfying one-serving meal. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 11 mins
Calories 399.5 kcal
Protein 27g
Rating 4.3 (3 Reviews)
Cheddar And Blue Cheese Cajun Noodles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar And Blue Cheese Cajun Noodles

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How to Make Cheddar And Blue Cheese Cajun Noodles

  1. Cook 1/2 cup elbow macaroni according to package directions. Drain and set aside.
  2. In a microwave-safe bowl, whisk together 2 tablespoons Kraft blue cheese dressing (or 2 tablespoons of your favorite blue cheese dressing thinned with 1 tablespoon of milk), 1/4 cup shredded cheddar cheese, and 1/4 teaspoon Cajun seasoning.
  3. Microwave the cheese mixture for 30-45 seconds, or until the cheese is melted and smooth, stirring halfway through. If needed, microwave in additional 15 second intervals until desired consistency is reached.
  4. Add the cooked noodles to the cheese sauce.
  5. Stir until the noodles are evenly coated with the sauce.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

34g

Carbs

13g