Crock Pot Cajun Chicken Alfredo Recipe

Craving Red Lobster's Cajun Chicken Alfredo? This copycat recipe delivers the creamy, spicy goodness in your slow cooker! A new family favorite, this easy crock pot meal is packed with flavor and perfect for a weeknight dinner. Tender chicken, creamy Alfredo sauce, and perfectly cooked pasta – all with minimal effort!

Prep Time 20 mins
Cook Time 245 mins
Calories 763 kcal
Protein 129g
Rating 4.2 (5 Reviews)
Crock Pot Cajun Chicken Alfredo

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Cajun Chicken Alfredo

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How to Make Crock Pot Cajun Chicken Alfredo

  1. Season 1.5 lbs boneless, skinless chicken breasts generously with 2 tablespoons Cajun seasoning. Place chicken in your slow cooker.
  2. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup heavy cream, 1 cup chicken broth, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder to the slow cooker.
  3. Cook on low for 4-5 hours, or until chicken is cooked through and easily shreds with a fork.
  4. One hour before serving, stir in 1 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley (optional).
  5. While the chicken simmers, cook 1 pound linguine (or your favorite pasta) according to package directions.
  6. Shred the chicken with two forks directly in the slow cooker.
  7. Toss the cooked pasta with the chicken Alfredo sauce. Serve immediately and enjoy!
  8. Garnish with extra Parmesan cheese and parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

16g

Fat

120g

Carbs

4g