Ingredients for Crock Pot Cajun Chicken Alfredo
- Boneless Skinless Chicken
- Lipton Recipe Secrets Savory Herb With Garlic Soup Mix
- Cream Cheese
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Water
- Chicken Bouillon Cubes
- 2 tablespoons Cajun seasoning
- Lemon Pepper
- Canned Mushroom
- 1 cup grated Parmesan cheese
- Linguine
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How to Make Crock Pot Cajun Chicken Alfredo
- Season 1.5 lbs boneless, skinless chicken breasts generously with 2 tablespoons Cajun seasoning. Place chicken in your slow cooker.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup heavy cream, 1 cup chicken broth, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder to the slow cooker.
- Cook on low for 4-5 hours, or until chicken is cooked through and easily shreds with a fork.
- One hour before serving, stir in 1 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley (optional).
- While the chicken simmers, cook 1 pound linguine (or your favorite pasta) according to package directions.
- Shred the chicken with two forks directly in the slow cooker.
- Toss the cooked pasta with the chicken Alfredo sauce. Serve immediately and enjoy!
- Garnish with extra Parmesan cheese and parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
16g
Fat
120g
Carbs
4g