Voodoo Pasta Recipe

Spice up your weeknight with this easy Voodoo Pasta recipe! A creamy, spicy Cajun pasta dish bursting with flavor, ready in under 30 minutes. This crowd-pleasing recipe features savory sausage (easily swap for chicken or shrimp!), peppers, onions, and a touch of Tabasco heat. Serve with garlic bread and a salad for a complete and unforgettable meal. Get ready for requests for this recipe after every serving!

Prep Time 10 mins
Cook Time 25 mins
Calories 705.5 kcal
Protein 55g
Rating 4.9 (7 Reviews)
Voodoo Pasta 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Voodoo Pasta

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How to Make Voodoo Pasta

  1. Cook 1 pound fettuccine noodles according to package directions.
  2. While noodles cook, heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add 1 pound Italian sausage (removed from casings), 1 green bell pepper (chopped), and 1/2 medium onion (chopped).
  3. Sprinkle 1 tablespoon Cajun blackening seasoning over the sausage and vegetables. Stir to coat.
  4. Cook, stirring occasionally, until sausage is browned and vegetables are tender-crisp (about 8-10 minutes).
  5. Stir in 1 (16-ounce) jar Alfredo sauce and 1/2 teaspoon Tabasco sauce (or more, to taste).
  6. Reduce heat to medium-low and simmer for 2-3 minutes, or until sauce is heated through and slightly thickened, stirring occasionally.
  7. Drain cooked fettuccine and add it to the skillet with the sausage and sauce.
  8. Toss to coat the pasta evenly.
  9. Serve immediately with garlic bread and a fresh salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

55g

Carbs

22g

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