Ingredients for Voodoo Pasta
- Fettuccine Pasta
- Smoked Sausage
- 1 green bell pepper (chopped)
- 1/2 medium onion (chopped)
- 1 tablespoon Cajun blackening seasoning
- 1 (16-ounce) jar Alfredo sauce
- Tabasco Sauce
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How to Make Voodoo Pasta
- Cook 1 pound fettuccine noodles according to package directions.
- While noodles cook, heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add 1 pound Italian sausage (removed from casings), 1 green bell pepper (chopped), and 1/2 medium onion (chopped).
- Sprinkle 1 tablespoon Cajun blackening seasoning over the sausage and vegetables. Stir to coat.
- Cook, stirring occasionally, until sausage is browned and vegetables are tender-crisp (about 8-10 minutes).
- Stir in 1 (16-ounce) jar Alfredo sauce and 1/2 teaspoon Tabasco sauce (or more, to taste).
- Reduce heat to medium-low and simmer for 2-3 minutes, or until sauce is heated through and slightly thickened, stirring occasionally.
- Drain cooked fettuccine and add it to the skillet with the sausage and sauce.
- Toss to coat the pasta evenly.
- Serve immediately with garlic bread and a fresh salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
55g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Pasta Pork American Cajun Southern United States Easy Beginner Cook Dinner Party Stove Top Creole Spicy One Dish Meal Comfort Food Inexpensive Meat Pasta Rice And Grains Brunch Taste Mood Equipment