Ingredients for Voodoo Pasta
- Fettuccine Pasta
- Smoked Sausage
- 1 green bell pepper (chopped)
- 1/2 medium onion (chopped)
- 1 tablespoon Cajun blackening seasoning
- 1 (16-ounce) jar Alfredo sauce
- Tabasco Sauce
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How to Make Voodoo Pasta
- Cook 1 pound fettuccine noodles according to package directions.
- While noodles cook, heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add 1 pound Italian sausage (removed from casings), 1 green bell pepper (chopped), and 1/2 medium onion (chopped).
- Sprinkle 1 tablespoon Cajun blackening seasoning over the sausage and vegetables. Stir to coat.
- Cook, stirring occasionally, until sausage is browned and vegetables are tender-crisp (about 8-10 minutes).
- Stir in 1 (16-ounce) jar Alfredo sauce and 1/2 teaspoon Tabasco sauce (or more, to taste).
- Reduce heat to medium-low and simmer for 2-3 minutes, or until sauce is heated through and slightly thickened, stirring occasionally.
- Drain cooked fettuccine and add it to the skillet with the sausage and sauce.
- Toss to coat the pasta evenly.
- Serve immediately with garlic bread and a fresh salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
55g
Carbs
22g