Ingredients for Cajun Pasta Salad
- Elbow Macaroni
- Smoked Sausage
- Red Pepper
- Bell Peppers
- Garlic
- 1/4 cup chopped celery
- White Onion
- Bay Leaves
- 1/4 cup Creole mustard
- White Vinegar
- Salad Oil
- 1/2 cup chopped fresh parsley
- Salt
- White Pepper
- Black Pepper
- Onion Powder
- Cayenne Pepper
- Paprika
- Thyme
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How to Make Cajun Pasta Salad
- Cook 1 pound of pasta (penne, rotini, or your favorite shape) in a large pot of salted boiling water until al dente, according to package directions.
- Drain the pasta, rinse with cold water, and set aside to cool completely.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Creole mustard, 2 tablespoons Cajun seasoning (or to taste), 1/4 cup chopped green bell pepper, 1/4 cup chopped red onion, and 1/4 cup chopped celery.
- Add the cooled pasta to the bowl and gently toss to coat evenly with the dressing.
- Stir in 1 cup of cooked shrimp (optional), 1/2 cup chopped fresh parsley, and 1/4 cup crumbled feta cheese (optional).
- Taste and adjust seasoning as needed. For a spicier kick, add more Cajun seasoning or a pinch of cayenne pepper.
- Serve immediately at room temperature or chill thoroughly for at least 1 hour before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
16g
Fat
63g
Carbs
22g
