Ingredients for Beer Battered Onion Rings W Cajun Dipping Sauce
- 1 large sweet onion, cut into 1/4-inch slices, separated into rings
- 2 1/4 cups Bisquick baking mix (divided)
- 1 cup beer
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chili sauce
- 1 tablespoon prepared horseradish
- 1/4 teaspoon ground cayenne pepper
- vegetable oil, for frying (enough for 1 1/2 inches deep)
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How to Make Beer Battered Onion Rings W Cajun Dipping Sauce
- Heat 1 1/2 inches of vegetable oil in a deep fryer or heavy-bottomed saucepan to 375°F (190°C).
- Prepare the Cajun dipping sauce by stirring all ingredients until well blended. Set aside.
- In a shallow dish, toss onion rings with 1/4 cup of Bisquick.
- In a separate bowl, whisk together 2 cups Bisquick, 1 cup beer, 1 teaspoon salt, and 2 large eggs until a smooth batter forms.
- Dip the onion-ringed Bisquick mixture into the batter, a few rings at a time, ensuring they are fully coated.
- Carefully place the battered onion rings into the hot oil. Fry for approximately 2 minutes, turning each ring after 1 minute, until they are golden brown and crispy.
- Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the hot, crispy onion rings immediately with the Cajun dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
46g
Fat
33g
Carbs
16g
