Avocado And Shrimp Cocktail Recipe

This vibrant Cajun-inspired avocado shrimp cocktail is the perfect appetizer for a warm evening. Cool, creamy, and bursting with fresh flavor, this recipe is surprisingly quick to make. Each creamy avocado half is brimming with succulent shrimp tossed in a zesty homemade sauce. Garnished with crisp cucumber and lemon, it's a delightful and refreshing treat that's sure to impress your guests! (Chill time not included in prep time)

Prep Time 20 mins
Cook Time 15 mins
Calories 221 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Avocado And Shrimp Cocktail 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Shrimp Cocktail

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How to Make Avocado And Shrimp Cocktail

  1. Halve 2 ripe avocados, remove pits, and gently rub the cut sides with a lemon wedge to prevent browning.
  2. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup heavy cream, 1/4 teaspoon Tabasco sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently fold in 1 pound cooked shrimp (peeled and deveined).
  4. Spoon the shrimp mixture evenly into the avocado halves.
  5. Sprinkle generously with paprika.
  6. Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
  7. Garnish with thin cucumber slices and lemon wedges.
  8. Serve chilled on a bed of fresh lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

17g

Carbs

4g