Ingredients for Avocado And Shrimp Cocktail
- 2 ripe avocados
- 1 lemon
- 1 pound cooked shrimp
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 1/4 teaspoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- generously with paprika
- 1 cucumber
- fresh lettuce leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado And Shrimp Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado And Shrimp Cocktail
- Halve 2 ripe avocados, remove pits, and gently rub the cut sides with a lemon wedge to prevent browning.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup heavy cream, 1/4 teaspoon Tabasco sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in 1 pound cooked shrimp (peeled and deveined).
- Spoon the shrimp mixture evenly into the avocado halves.
- Sprinkle generously with paprika.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Garnish with thin cucumber slices and lemon wedges.
- Serve chilled on a bed of fresh lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
17g
Carbs
4g