Cheddar Baked Bagels And Eggs Recipe

Kids will devour these cheesy, baked bagel egg cups! Perfect for a quick and easy breakfast or a crowd-pleasing brunch buffet. Crispy bagels hold perfectly cooked eggs with melted cheddar for a delightful flavor combination.

Prep Time 10 mins
Cook Time 40 mins
Calories 540.3 kcal
Protein 54g
Rating 4.7 (26 Reviews)
Cheddar Baked Bagels And Eggs 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Baked Bagels And Eggs

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How to Make Cheddar Baked Bagels And Eggs

  1. Preheat oven to 400°F (200°C).
  2. Cut bagels in half and butter both cut sides generously.
  3. Use a knife or a small spoon to gently enlarge the holes in each bagel half to approximately 1 inch in diameter.
  4. In a large heavy-bottomed skillet over medium-high heat, cook bagel halves, buttered-side down, for 2 minutes per side, until golden brown and slightly crispy.
  5. Carefully transfer the cooked bagel halves, cut-side down, to a rimmed baking sheet.
  6. Crack one egg into the center of each bagel half. Season each egg with a pinch of salt and freshly ground black pepper.
  7. Sprinkle each egg generously with shredded cheddar cheese.
  8. Bake for 8-10 minutes, or until the egg whites are set and the yolks are still slightly runny. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

1g

Fat

49g

Carbs

19g