Ingredients for Cheddar Baked Bagels And Eggs
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How to Make Cheddar Baked Bagels And Eggs
- Preheat oven to 400°F (200°C).
- Cut bagels in half and butter both cut sides generously.
- Use a knife or a small spoon to gently enlarge the holes in each bagel half to approximately 1 inch in diameter.
- In a large heavy-bottomed skillet over medium-high heat, cook bagel halves, buttered-side down, for 2 minutes per side, until golden brown and slightly crispy.
- Carefully transfer the cooked bagel halves, cut-side down, to a rimmed baking sheet.
- Crack one egg into the center of each bagel half. Season each egg with a pinch of salt and freshly ground black pepper.
- Sprinkle each egg generously with shredded cheddar cheese.
- Bake for 8-10 minutes, or until the egg whites are set and the yolks are still slightly runny. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
49g
Carbs
19g