Ingredients for Cheese And Apple Scones
- Cheddar Cheese
- Apple
- All Purpose Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk
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How to Make Cheese And Apple Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine shredded cheese and diced apples. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing gently until just combined. Do not overmix.
- Gently fold in the cheese and apple mixture.
- Turn the dough out onto a lightly floured surface and knead gently 8-10 times.
- Pat the dough into a 9-inch circle. Cut into 8 wedges.
- Place the scones onto the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving warm.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
25g
Fat
40g
Carbs
9g
