Ingredients for Apple And Cheese Pie
- 6 cups peeled and sliced apples
- 1/4 cup plus 1 teaspoon granulated sugar
- 1 teaspoon ground cinnamon
- Nutmeg
- Cornstarch
- Two 9-inch pie crusts
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cold butter
- 1 tablespoon milk
- 2 tablespoons all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Cheese Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 1/2 cup shredded cheddar cheese, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Roll out one 9-inch pie crust and carefully line a 9-inch pie plate.
- Sprinkle half of the shredded cheddar cheese (1/4 cup) evenly over the bottom crust.
- Pour the apple mixture into the pie crust over the cheese.
- Dot the top of the filling with 2 tablespoons of cold butter, cut into small pieces.
- Roll out the second 9-inch pie crust and place it over the filling. Trim and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with 1 tablespoon of milk and sprinkle with 1 teaspoon of granulated sugar.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
814g
Fat
372g
Carbs
143g
