Cheese And Jalapeno Grits Casserole Recipe

Spice up your breakfast with this cheesy, spicy jalapeno grits casserole! A comforting and flavorful dish, perfect for a weekend brunch or a satisfying dinner. Imagine creamy stone-ground grits, melted cheddar cheese, fiery jalapenos, and a hint of cayenne pepper, all baked to golden perfection. Serve alongside biscuits and gravy for a truly unforgettable meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 369.6 kcal
Protein 33g
Rating 5.0 (7 Reviews)
Cheese And Jalapeno Grits Casserole 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Jalapeno Grits Casserole

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How to Make Cheese And Jalapeno Grits Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8 1/2 x 11 inch casserole dish with butter.
  3. In a large bowl, combine 4 cups cooked grits, 1 cup shredded cheddar cheese, 2 tablespoons butter, 1/4 teaspoon cayenne pepper, 1 clove minced garlic, 1/2 teaspoon salt, and 1/2 cup chopped jalapeno peppers.
  4. In a separate bowl, whisk together 2 large eggs.
  5. Gently stir the whisked eggs into the grits mixture.
  6. Pour the mixture into the prepared casserole dish.
  7. Bake for 45-50 minutes, or until set and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

81g

Carbs

4g