Ingredients for Cheese And Jalapeno Grits Casserole
- Old Cheddar Cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- Cayenne Pepper
- Garlic Cloves
- Jalapenos
- Eggs
- 4 cups cooked grits
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How to Make Cheese And Jalapeno Grits Casserole
- Preheat oven to 350°F (175°C).
- Grease an 8 1/2 x 11 inch casserole dish with butter.
- In a large bowl, combine 4 cups cooked grits, 1 cup shredded cheddar cheese, 2 tablespoons butter, 1/4 teaspoon cayenne pepper, 1 clove minced garlic, 1/2 teaspoon salt, and 1/2 cup chopped jalapeno peppers.
- In a separate bowl, whisk together 2 large eggs.
- Gently stir the whisked eggs into the grits mixture.
- Pour the mixture into the prepared casserole dish.
- Bake for 45-50 minutes, or until set and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
81g
Carbs
4g