Cheese And Zucchini Pie Recipe

Start your day with this irresistible Cheese and Zucchini Pie! A savory and satisfying brunch or breakfast dish, this easy-to-make pie is packed with cheesy goodness and tender zucchini. Perfect for weekend mornings or a special occasion.

Prep Time 20 mins
Cook Time 55 mins
Calories 534.9 kcal
Protein 30g
Rating Be the first
Cheese And Zucchini Pie 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese And Zucchini Pie

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How to Make Cheese And Zucchini Pie

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. In a large bowl, combine the grated zucchini, eggs, milk, Parmesan cheese, and mozzarella cheese. Season with salt and pepper to taste.
  3. Pour the mixture into the prepared pie dish.
  4. Bake for 45-55 minutes, or until the pie is golden brown and set. Let cool slightly before slicing and serving.
  5. Garnish with fresh herbs like parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

29g

Fat

47g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cheese And Zucchini Pie?

Cheese And Zucchini Pie takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Cheese And Zucchini Pie?

Cheese And Zucchini Pie has approximately 534.9 calories per serving, with about 30 g protein, 8 g carbohydrates and 64 g fat.

What ingredients do I need for Cheese And Zucchini Pie?

The key ingredients for Cheese And Zucchini Pie are Cheddar Cheese, Zucchini, Bisquick Baking Mix, Oil, Parsley, Eggs. See the full list with measurements above.

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